No-Bake Easter Egg Cookies
Ingredients
- 1/2 cup butter
- 1 1/2 cups granulated sugar
- 1/3 cup cocoa powder
- 1/2 cup milk
- 3 cups quick oats
- 1/2 cup peanut butter
- 1 teaspoon vanilla extract
- mini cadbury eggs
Instructions
- Place the butter, sugar, cocoa powder, and milk in a large saucepan over medium heat. Bring to a boil over medium heat. Let boil for one minute without stirring.
- Remove the mixture from the heat, and stir in the oats, peanut butter, and vanilla extract. Drop spoonfuls of the cookie dough onto a large plate. Place mini cadbury eggs on each cookie. Let sit until the cookies are completely set.