No-Bake Black Forest Cheesecake
Ingredients
- 1 6 oz. graham cracker crust
- 2 ( 8 oz.) packages cream cheese, softened
- 1 cup granulated sugar
- 1/4 cup cocoa powder
- 1 teaspoon vanilla extract
- 1 tub cool whip, thawed
- 1 ( 15 oz..) can cherry pie filling
Instructions
- In a large bowl, beat softened cream cheese, with sugar, cocoa powder, and vanilla extract until smooth. Fold in cool whip. Spread mixture into the graham cracker crust. Top with cherry pie filling. Refrigerate for at least 4 hours.