Mummy Chocolate Covered Pretzels
Ingredients
- 12 oz. white chocolate chips
- pretzels
- candy eyes
Instructions
- Place the white chocolate chips into a microwave-safe bowl, and heat in the microwave in 30-second intervals, stirring well until it is fully melted and smooth.
- Fully coat each pretzel into the chocolate, set onto a large plate. Decorate with candy eyes. Drizzle the remaining white chocolate in a mummy pattern over each pretzel. Let sit until the chocolate has completely set.