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Mummy Chocolate Covered Pretzels

Ingredients
  

  • 12 oz. white chocolate chips
  • pretzels
  • candy eyes

Method
 

  1. Place the white chocolate chips into a microwave-safe bowl, and heat in the microwave in 30-second intervals, stirring well until it is fully melted and smooth.
  2. Fully coat each pretzel into the chocolate, set onto a large plate. Decorate with candy eyes. Drizzle the remaining white chocolate in a mummy pattern over each pretzel. Let sit until the chocolate has completely set.