Mummy Brownie Cups
Ingredients
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/2 cup cocoa powder
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 2 large eggs
- 1/2 cup vegetable oil
- 1 teaspoon vanilla extract
- white icing
- candy eyes
Instructions
- Preheat the oven to 350 F. Line a 12 cup muffin pan with paper liners. In a large bowl, whisk together flour, sugar, cocoa powder, salt, and baking soda. Add in the eggs, melted butter, and vanilla extract, and mix until smooth.
- Evenly divide the batter between the paper liners. Bake for 15-20 minutes. Let cool completely. Pipe icing onto each cup in a mummy pattern. Top with candy eyes.