Monster Eye Sugar Cookie Truffles
Ingredients
- 2 cups sugar cookies, crushed
- 8 oz. cream cheese, softened
- 12 oz. white chocolate chips
- green food coloring
- candy eyes
Instructions
- In a large bowl, mix cookies with cream cheese until combined. Roll the mixture into balls and set onto a plate. Freeze for 20 minutes. Place chocolate chips into a microwave-safe bowl, and heat in the microwave in 30-second intervals, stirring well until it is fully melted and smooth.
- Stir in food coloring. Coat each truffle in the chocolate and set onto a plate. Decorate with candy eyes. Let sit until it is completely set.