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Monster Eye Reese's Pieces Snickerdoodle Cookies

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Ingredients
  

  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1/2 cup butter, softened
  • 1/2 cup peanut butter
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup Reese's pieces
  • 1/2 cup granulated sugar
  • 1 teaspoon ground cinnamon
  • candy eyes

Instructions
 

  • Preheat the oven to 350 F. In a medium bowl, whisk together flour, salt, and baking soda. In a large bowl, mix together butter, peanut butter, granulated sugar, and brown sugar until fluffy.
  • Add in the egg and vanilla extract and mix until smooth. Add in the flour mixture, and mix until it is fully combined. Fold in the Reese's pieces. In a shallow dish, combine granulated sugar and ground cinnamon.
  • Roll the cookie dough into balls and roll each one in the cinnamon sugar mixture. place onto a large ungreased baking sheet at least 2-inches apart. Bake for 10-12 minutes. Remove from the oven and top with candy eyes.