Ingredients
Method
- Place candy corn and peanut butter into a microwave-safe bowl, and heat in the microwave in 30-second intervals, until combined. Roll the mixture into balls and set onto a plate. Freeze for at least 20 minutes.
- Place white chocolate chips in a microwave safe bowl, and heat until it is fully melted and smooth. Stir in the food coloring, and coat each candy in the chocolate. Set onto a plate and decorate with the candy eyes. Let sit until it is completely set.