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Monster Eye Buttercream Truffles

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Ingredients
  

  • 1/2 cup butter, softened
  • 2-3 cups powdered sugar
  • 1 teaspoon vanilla extract
  • 12 oz. white chocolate chips
  • green food coloring
  • candy eyes

Instructions
 

  • In a large bowl, mix together butter, powdered sugar, and vanilla extract until a thick dough forms. Roll the mixture into balls and set onto a plate. Freeze for at least 20 minutes.
  • Place chocolate chips into a microwave-safe bowl, and heat in the microwave in 30-second intervals, stirring well until it is fully melted and smooth. Stir in food coloring.
  • Coat each truffle in the chocolate and set onto a plate. Top with candy eyes, and let sit until it is completely set.