Mint Chocolate Covered Graham Crackers
Ingredients
- 12 oz. chocolate chips
- 1 teaspoon mint extract
- graham crackers
Instructions
- Place the chocolate chips into a microwave-safe bowl, and heat in the microwave in 30-second intervals, stirring well until it is fully melted and smooth. Stir in the mint extract.
- Break the graham crackers apart into bars. Fully coat each graham cracker into the melted chocolate. Set them onto a large plate. Let sit until the chocolate has completely set.