Ingredients
Method
- Preheat oven to 350 F. Prepare a muffin pan with cupcake liners. In a large bowl, whisk together flour, sugar, cocoa powder, salt and baking powder.
- Add in eggs, vegetable oil, milk and mint extract. Whisk until smooth. Divide the brownie batter between the prepared cupcake liners. Bake for 20-25 minutes. Let cool completely. Sprinkle with green sprinkles.