Mini Pumpkin Pies
Ingredients
- 2 pie crust dough
- 1 ( 15 oz.) can pumpkin puree
- 1 ( 14 oz.) can sweetened condensed milk
- 2 large eggs
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
Instructions
- Preheat oven to 350 F. Roll out both pie crusts and cut out circles. Place one circle into each greased muffin tin.
- In a large bowl, whisk together pumpkin puree, sweetened condensed milk, eggs, and spices. Evenly divide the pumpkin pie mixture into each pie crust. Bake for 25-30 minutes.