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Mini Pumpkin Cheesecakes

freshlyhomecooked
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Ingredients
  

  • 1 cup crushed graham crackers
  • 6 tablespoons butter, melted
  • 2 ( 8 oz.) packages cream cheese, softened
  • 1 cup pumpkin puree
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract

Instructions
 

  • Preheat oven to 350 F. Line a 12 cup muffin pan with muffin liners. In a medium bowl, combine crushed graham crackers and melted butter. Press the graham cracker mixture into each lined muffin tin.
  • In a large bowl with either a hand or stand mixer, beat softened cream cheese with pumpkin puree, eggs and vanilla extract, beating until smooth.
  • Evenly divide the pumpkin cheesecake mixture over each graham cracker crust. Bake for 30 minutes.