Mashed Potato Cups
Ingredients
- 2 cups leftover mashed potatoes
- 1 large egg
- 1/4 cup breadcrumbs
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/2 cup shredded cheddar cheese
- 1/4 cup cooked and crumbled bacon
Instructions
- Preheat oven to 350 F. In a large bowl, mix together mashed potatoes, egg, breadcrumbs, salt, and pepper. Evenly divide mashed potato mixture into 12 greased muffin cups.
- Top each with shredded cheddar cheese and bacon. Bake for 20-25 minutes.