Marshmallow Crescent Puffs
Ingredients
- 1 can crescent rolls
- 1/4 cup butter, melted
- 1/2 cup granulated sugar
- 2 teaspoons ground cinnamon
- large marshmallows
Instructions
- Preheat the oven to 350 F. Place melted butter in a shallow dish, In another shallow dish, combine granulated sugar and ground cinnamon. Unroll crescent rolls, and separate into crescents.
- Roll each marshmallow into the melted butter, then roll into the cinnamon sugar mixture. Place each marshmallow onto each crescent roll.
- Roll up into ball, covering the marshmallow completely. Place onto a large greased baking sheet. Bake for 12-15 minutes.