Macaroni and Tomatoes
Ingredients
- 2 cups elbow pasta
- 2 tablespoons butter or bacon grease
- 1 ( 14 oz.) can diced tomatoes, with juices
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
Instructions
- Cook pasta according to package directions, drain and place pasta into a large bowl.
- In a medium saucepan over medium heat, melt butter or bacon grease. Add in tomatoes along with the juices, salt and pepper. Cook for a minute to heat through. Mix with pasta.