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Mac and Cheese Cups

freshlyhomecooked
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Ingredients
  

  • 8 oz. elbow noodles
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1 1/2 cups milk
  • 2 cups shredded cheddar cheese
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1/4 teaspoon paprika

Instructions
 

  • Preheat oven to 400 F. Cook pasta according to package directions. Drain and place into a large bowl. In a medium saucepan over medium heat, melt butter.
  • Whisk in flour and cook for a minute to brown. Pour in milk, cheese, salt, pepper, and paprika. Whisk constantly until the cheese has fully melted and the sauce has thickened. Mix sauce with pasta.
  • Evenly divide mac and cheese between 12 greased muffin tins. Bake for 15-20 minutes.