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freshlyhomecooked

Loaded Baked Potato Salad

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Ingredients Method

Ingredients
  

  • 2 pounds russet potatoes, peeled and diced
  • 1 cup mayonnaise
  • 1/2 cup sour cream
  • 1 teaspoon mustard
  • 1/2 onion, diced
  • 1/2 cup cooked and crumbled bacon
  • 1 cup shredded cheddar cheese
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper

Method
 

  1. Place potatoes into a large saucepan. Cover with water and bring to a boil over medium heat. Cook until the potatoes are fork tender. Drain and place into a large bowl.
  2. Mix the potatoes with the remaining ingredients. Cover and refrigerate until serving.