Loaded Baked Potato Salad
Ingredients
- 2 pounds russet potatoes, peeled and diced
- 1 cup mayonnaise
- 1/2 cup sour cream
- 1 teaspoon mustard
- 1/2 onion, diced
- 1/2 cup cooked and crumbled bacon
- 1 cup shredded cheddar cheese
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
Instructions
- Place potatoes into a large saucepan. Cover with water and bring to a boil over medium heat. Cook until the potatoes are fork tender. Drain and place into a large bowl.
- Mix the potatoes with the remaining ingredients. Cover and refrigerate until serving.