Lentil Soup
Ingredients
- 2 tablespoons olive oil
- 1/2 cup diced onion
- 2 cloves garlic, minced
- 2 stalks celery, diced
- 2 cups dry lentils
- 4 cups vegetable broth
- 1 ( 28 oz.) can crushed tomatoes
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon chili powder
Instructions
- Heat olive oil in a large saucepan over medium heat. Cook onion and garlic until softened. Add in lentils, vegetable broth, crushed tomatoes, and seasonings.
- Cook over medium heat until the lentils are cooked through, about 20-25 minutes.