Lemon Crunch Candy Bars
Ingredients
- 12 oz. white chocolate chips
- 1 tablespoon lemon juice
- 1 cup rice krispy cereal
Instructions
- Place the white chocolate chips into a microwave-safe bowl, and heat in the microwave in 30-second intervals, stirring well until it is fully melted and smooth.
- Stir in the lemon juice. Fold in the cereal. Evenly press the mixture into a baking dish. Let sit until the chocolate has completely set. Cut into bars.