Kale and Potato Soup
Ingredients
- 1 bunch fresh kale, chopped
- 1 large potato, peeled and cubed
- 2 cloves garlic, minced
- 2 cups vegetable broth
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/2 teaspoon dried parsley
Instructions
- Bring all of the ingredients to a boil over medium heat. Cook for 20-30 minutes until the kale is wilted and the potatoes are tender.