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Jelly Bean Cookies

freshlyhomecooked
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Ingredients
  

  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1 cup butter, softened
  • 3/4 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/2 cup jelly beans, chopped

Instructions
 

  • In a medium bowl, whisk together flour, salt, and baking soda. In a large bowl, beat softened butter with granulated sugar until fluffy. Add in egg and vanilla extract, beat until smooth.
  • Add the dry ingredients in three additions, beating after each until all of the flour is incorporated. Fold in jelly beans. Cover and refrigerate for at least one hour.
  • Preheat oven to 350 F. Roll cookie dough into balls and place 2-inches apart onto ungreased baking sheets. Bake for 10-12 minutes.