Jalapeno Corn Salad
Ingredients
- 1 ( 15 oz.) can corn, drained
- 1 large jalapeno, diced
- 1/2 cup mayonnaise
- 1/2 teaspoon ground cumin
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/4 cup cooked and crumbled bacon
- 1/2 cup shredded cheddar cheese
Instructions
- In a medium bowl, combine all of the ingredients together. Cover and refrigerate until serving.