Irish Soda Bread Muffins
Ingredients
- 2 1/2 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon baking soda
- 1 large egg
- 1/2 cup butter, melted
- 1 1/2 cups milk
Instructions
- Preheat oven to 400 F. Grease a 12 cup muffin pan with non-stick cooking spray. In a large bowl, whisk together flour, salt, and baking soda.
- Add in eggs, melted butter, and milk. Whisk until smooth. Evenly divide batter between the prepared muffin tin. Bake for 15-20 minutes.