Irish Soda Bread
Ingredients
- 4 cups all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon baking soda
- 2 cups milk
Instructions
- Preheat oven to 400 F. In a large bowl, whisk together flour, salt, and baking soda. Add in milk, and whisk until a thick dough forms.
- Place dough onto a baking sheet, slash a criss cross patern at the top of the bread. Bake for 45-50 minutes.