Hoppin' John
Ingredients
- 1 pound black eyed peas
- 2 tablespoons olive oil
- 1/2 cup diced onion
- 2 stalks celery, diced
- 1/4 cup cooked and crumbled bacon
- 2 cups chicken broth
- 1 ( 10 oz.) can rotel
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/2 teaspoon chili powder
Instructions
- Rince black eyed peas and place into a large bowl. Cover with water and refrigerate overnight.
- Drain peas. Heat oil in a large saucepan over medium heat. Cook onion until softened. Add in peas, bacon, chicken broth, and seasonings. Cook for 55-60 minutes.