Honey Cornbread
Ingredients
- 1 cup all-purpose flour
- 1 cup cornmeal
- 1/2 teaspoon salt
- 1 tablespoon baking powder
- 1 large egg
- 1/4 cup honey
- 1 cup milk
- 1/2 cup butter, melted
Instructions
- Preheat the oven to 400 F. In a large bowl, whisk flour, cornmeal, salt, and baking powder together. Add in the egg, milk, honey, and melted butter. Whisk until smooth.
- Pour the cornbread batter into a greased round 9-inch pie plate. Bake for 20-25 minutes.