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Honey Butter Corn on the Cob

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Ingredients Method

Ingredients
  

  • 6 ears corn on the cob
  • 1/2 cup butter, softened
  • 1 tablespoon honey

Method
 

  1. Preheat the oven to 350 F. In a small bowl, mix together butter and honey. Evenly spread the butter mixture onto each corn on the cob.
  2. Wrap each corn on the cob in foil and place onto a large baking sheet. Bake for 40-45 minutes.