Honey Butter Corn on the Cob - Freshly Homecooked

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Honey Butter Corn on the Cob

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Ingredients

6 ears corn on the cob
1/2 cup butter, softened
1 tablespoon honey

Instructions

Preheat the oven to 350 F. In a small bowl, mix together butter and honey. Evenly spread the butter mixture onto each corn on the cob.
Wrap each corn on the cob in foil and place onto a large baking sheet. Bake for 40-45 minutes.