Homemade Whipped Cream
Ingredients
- 1 cup heavy whipping cream
- 2 tablespoons granulated sugar
- 1 teaspoon vanilla extract
Instructions
- Place a large bowl in the freezer for 10 minutes. Using a hand mixer, beat heavy whipping cream in the chilled bowl along with granulated sugar and vanilla extract.
- Beat until stiff peaks form. Store in an airtight container in the fridge for up to two weeks.