Homemade No-Churn Cookies and Cream Ice Cream
Ingredients
- 2 cups heavy whipping cream
- 1 (114 oz.) can sweetened condensed milk
- 1 teaspoon vanilla extract
- 14 Oreo cookies, crushed
Instructions
- Beat heavy whipping cream with a mixer until stiff peaks form. Fold in sweetened condensed milk, vanilla extract and crushed Oreo cookies.
- Pour the ice cream mixture into a freezer safe container. Freeze for at least 4 hours, or until serving.