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freshlyhomecooked

Homemade No-Churn Brownie Ice Cream

Ingredients
  

  • 2 cups heavy whipping cream
  • 1 ( 14 oz.) can sweetened condensed milk
  • 1 teaspoon vanilla extract
  • 1 cup chopped brownies
  • 1/2 cup chocolate syrup

Method
 

  1. Beat heavy cream in a large bowl with a mixer until stiff peaks form. Fold in sweetened condensed milk, vanilla extract, brownies, and chocolate syrup.
  2. Pour ice cream mixture into a large freezer safe container. Freeze for at least 4 hours.