Homemade No-Churn Brownie Ice Cream
Ingredients
- 2 cups heavy whipping cream
- 1 ( 14 oz.) can sweetened condensed milk
- 1 teaspoon vanilla extract
- 1 cup chopped brownies
- 1/2 cup chocolate syrup
Instructions
- Beat heavy cream in a large bowl with a mixer until stiff peaks form. Fold in sweetened condensed milk, vanilla extract, brownies, and chocolate syrup.
- Pour ice cream mixture into a large freezer safe container. Freeze for at least 4 hours.