Homemade No-Churn Banana Ice Cream
Ingredients
- 1 pint heavy whipping cream
- 4 medium bananas, mashed
- 1 ( 10 oz.) can sweetened condensed milk
- 1 teaspoon vanilla extract
Instructions
- Beat heavy whipping cream in a large bowl with a mixer, until stiff peaks form. Fold in mashed bananas, sweetened condensed milk, and vanilla extract.
- Pour mixture into a large freezer safe container. Freeze for at least 4 hours.