Homemade Hummus
Ingredients
- 1 ( 15 oz.) can chickpeas, drained
- 2 cloves garlic, minced
- 2 tablespoons lemon juice
- 2 tablespoons olive oil
- 1/4 teaspoon ground cumin
Instructions
- Drain chickpeas, reserving 1/4 cup liquid. Place all of the ingredients except for the chickpea liquid into a blender or food processor. Blend until smooth, adding in the liquid until desired consistency.
- Serve with vegetables or crackers.