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Homemade Fried French Fries

freshlyhomecooked

Ingredients
  

  • 2 pounds russet potatoes
  • vegetable oil, for frying
  • salt, to season

Instructions
 

  • Cut potatoes into french fries and place into a large bowl. Cover with water and refrigerate for at least 1 hour.
  • Heat oil in a large saucepan or in a fryer to 375 F. Drain water from potatoes and pat dry. Fry french fries in batches for a minute, until fork tender. Drain and pat dry.
  • Fry french fries again in batches, until fries are crispy and golden browned. Drain and season with salt to taste.