Homemade Enchilada Sauce
Ingredients
- 1 ( 15 oz.) can tomato sauce
- 2 cups vegetable broth
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 tablespoon chili powder
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/4 teaspoon ground cumin
Instructions
- In a medium saucepan over medium heat, heat olive oil, cook minced garlic until fragrant. Add in tomato sauce, vegetable broth, and seasonings. Let simmer for 10-15 minutes.