Homemade Creamed Corn
Ingredients
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1 tablespoon granulated sugar
- 1 ( 15 oz.) can corn, drained
Instructions
- Melt butter in a large saucepan over medium heat. Cook flour for a minute to brown. Pour in milk, salt, pepper, and sugar. Continue to cook for a few minutes, while whisking constantly until sauce has thickened.
- Mix corn into sauce, let cook for a minute to heat through.