Go Back

Homemade Chick-Fil-A Mac and Cheese

freshlyhomecooked
Print Recipe Pin Recipe

Ingredients
  

  • 12 oz. elbow pasta
  • 3 tablespoons butter
  • 3 tablespoons all-purpose flour
  • 2 cups milk
  • 3 oz. cobly jack cheese
  • 5 slices american cheese
  • 1/2 cup grated parmesan romano cheese
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1 cup shredded cheddar cheese

Instructions
 

  • Preheat oven to 400 F. Cook pasta according to package directions, drain. In a large saucepan over medium heat, melt butter. Add in flour and cook for a minute to brown.
  • Pour in milk, colby jack cheese, american cheese, parmesan romano cheese, salt, and pepper. Continue to cook over medium heat, while whisking constantly until thickened. Mix sauce with pasta.
  • Evenly spread pasta out into a large greased baking dish. Top with shredded cheddar cheese. Bake for 20-25 minutes.