Homemade Cherry Vanilla Ice Cream
Ingredients
- 2 cups heavy whipping cream
- 1 ( 14 oz.) can sweetened condensed milk
- 1 teaspoon vanilla extract
- 2 tablespoons cherry juice
- 1 ( 10 oz.) jar maraschino cherries, chopped
Instructions
- Place heavy whipping cream into a large bowl and using a mixer, beat until stiff peaks form. Fold in sweetened condensed milk, vanilla extract, cherry juice and chopped maraschino cherries.
- Pour the ice cream mixture into a large freezer safe container. Freeze for at least 4 hours, or until ready to serve.