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freshlyhomecooked

Homemade Air-Fryer KFC Potato Wedges

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Ingredients Method

Ingredients
  

  • 2 large russet potatoes, cut into wedges
  • 1 large egg
  • 1/4 cup milk
  • 1 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon paprika

Method
 

  1. Preheat oven to 400 F. In a shallow dish, whisk together egg and milk. In another shallow dish, combine flour and seasonings.
  2. Coat potato wedges in egg mixture, fully coat in the flour mixture. Air-Fry in batches for 10-12 minutes.