Homemade Air-Fryer KFC Potato Wedges
Ingredients
- 2 large russet potatoes, cut into wedges
- 1 large egg
- 1/4 cup milk
- 1 cup all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/2 teaspoon dried oregano
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
Instructions
- Preheat oven to 400 F. In a shallow dish, whisk together egg and milk. In another shallow dish, combine flour and seasonings.
- Coat potato wedges in egg mixture, fully coat in the flour mixture. Air-Fry in batches for 10-12 minutes.