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Halloween Peanut Butter Fudge

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Ingredients Method

Ingredients
  

  • 1 ( 12 oz.) can vanilla frosting
  • 1 cup peanut butter
  • 1 cup Halloween sprinkles

Method
 

  1. Place frosting and peanut butter into a large microwave-safe bowl, and heat in the microwave in 30-second intervals, stirring well until it is fully melted and smooth. Fold in the sprinkles.
  2. Spread the mixture into a baking dish and freeze for at least 20 minutes. Cut into squares and store in the fridge until serving.