Halloween Peanut Butter Fudge
Ingredients
- 1 ( 12 oz.) can vanilla frosting
- 1 cup peanut butter
- 1 cup Halloween sprinkles
Instructions
- Place frosting and peanut butter into a large microwave-safe bowl, and heat in the microwave in 30-second intervals, stirring well until it is fully melted and smooth. Fold in the sprinkles.
- Spread the mixture into a baking dish and freeze for at least 20 minutes. Cut into squares and store in the fridge until serving.