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Halloween Chocolate Peanut Butter Covered Graham Crackers

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Ingredients Method

Ingredients
  

  • graham crackers
  • 12 oz. chocolate chips
  • 1/2 cup peanut butter
  • Halloween sprinkles

Method
 

  1. Place the chocolate chips and peanut butter into a large microwave-safe bowl. Heat in the microwave in 30-second intervals, stirring well until the chocolate has completely melted.
  2. Fully coat each graham cracker in the chocolate mixture, and set onto plates. Top with sprinkles. Let sit until the chocolate has completely set.