Halloween Chocolate Covered Twinkies
Ingredients
- twinkies
- 12 oz. chocolate chips
- Halloween sprinkles
Instructions
- Place the chocolate chips into a microwave-safe bowl, and heat in the microwave in 30-second intervals, stirring well until it is fully melted and smooth.
- Fully coat each twinkie into the chocolate, and set onto a plate. Top with sprinkles and let sit until the chocolate has completely set.