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Halloween Chocolate Chip Snickerdoodle Cookies

Ingredients
  

  • 1/2 cup butter, softened
  • 1 cup granulated sugar
  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1 large egg
  • 1 teaspoon vanilla extract
  • purple, green, and orange food coloring
  • 1 cup chocolate chips, divided
  • 1/2 cup granulated sugar
  • 1 teaspoon ground cinnamon

Instructions
 

  • Preheat the oven to 350 F. In a medium bowl, whisk together flour, salt, and baking soda. In a large bowl, mix together butter and sugar until fluffy. Add in egg and vanilla extract and mix until smooth. Add in the flour mixture, and mix until it is fully combined.
  • Divide the dough between three bowls, and mix one with purple food coloring, one with orange, and one with green. Fold 1/3 cup chocolate chips into each cookie dough.
  • In a shallow dish, whisk granulated sugar and cinnamon together. Take a small amount of each cookie dough from each bowl, and roll together into balls. Roll into the cinnamon sugar mixture and place onto a large ungreased baking sheet at least 2-inches apart. Bake for 10-12 minutes.