Ingredients
Method
- In a large bowl, mix butter with powdered sugar and vanilla extract until a thick dough forms. Roll the mixture into balls and set onto a plate. Place chocolate chips into a microwave-safe bowl, and heat in the microwave in 30-second intervals, stirring well until fully melted and smooth. Stir in the food coloring.
- Coat each truffle in the chocolate and set onto a plate. Top with sprinkles and let sit until it is completely set.