Grilled Corn on the Cob
Ingredients
- 4 frozen ears of corn
- 2 tablespoons melted butter
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
Instructions
- Preheat indoor or outdoor grill. In a small bowl, combine melted butter with salt, pepper, onion powder, garlic powder and paprika.
- Evenly brush the butter mixture over each of the ears of corn. Wrap in foil. Grill for 30-40 minutes.