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Gingerbread White Chocolate Chip Crinkle Cookies

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Ingredients
  

  • 1/2 cup butter, softened
  • 1 cup granulated sugar
  • 1/4 cup molassess
  • 2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup white chocolate chips
  • 1/2 cup powdered sugar

Instructions
 

  • Preheat the oven to 350 F. In a medium bowl, whisk together flour, salt, baking soda, cinnamon and ginger. In a large bowl, combine butter with sugar and molasses until smooth. Add in the flour mixture, and mix until it is fully combined.
  • Fold in the white chocolate chips. Place powdered sugar into a shallow dish and roll the cookie dough into balls. Roll each one into the powdered sugar and place onto a large ungreased baking sheet at least 2-inches apart. Bake for 10-12 minutes.