Gingerbread Truffles
Ingredients
- 4 cups crumbled gingerbread cookies
- 1 ( 8 oz.) can cream cheese, softened
- 10 oz. white candy melts
Instructions
- In a large bowl, combine crumbled gingerbread crumbs with softened cream cheese. Roll mixture into small balls and set onto plates. Refrigerate for at least 30 minutes.
- Melt the candy melts according to package directions, until fully melted and smooth. Dip each chilled gingerbread truffle into the melted chocolate and set back onto plates. Refrigerate for another 30 minutes, until the chocolate has set.