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Gingerbread Snickerdoodle Cookies

freshlyhomecooked
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Ingredients
  

  • 1/2 cup butter, softened
  • 1/2 cup granulated sugar
  • 1/4 cup brown sugar
  • 1/4 cup molasses
  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon cream of tartar
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground ginger
  • 1/2 teaspoon ground cloves
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/2 cup granulated sugar
  • 2 teaspoons ground cinnamon

Instructions
 

  • Preheat the oven to 350 F. In a medium bowl, whisk together flour, salt, baking soda, cream of tartar, cinnamon, ginger, and cloves. In a large bowl, combine butter with both sugars, and molasses, mix until it is fluffy.
  • Add in egg and vanilla extract, mix until smooth. Add in the flour mixture, and mix until it is fully combined.
  • Roll the cookie dough into balls, and roll into the cinnamon sugar mixture. Place on a large ungreased baking sheet, at least 2-inches apart. Bake for 10-12 minutes.