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Gingerbread Cookie Dough Truffles

freshlyhomecooked
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Ingredients
  

  • 1 1/2 cups all-purpose flour
  • 1/2 cup butter, softened
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 2 tablespoons molasses
  • 2 tablespoons milk
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground ginger
  • 1/2 teaspoon ground cloves
  • 12 oz. white chocolate chips

Instructions
 

  • Place the flour into a microwave safe bowl and heat in the microwave for 40 seconds. Set aside.
  • In a large bowl, combine butter with granulated sugar, brown sugar, and molasses until fluffy. Add in the milk and vanilla extract, and milk until smooth.
  • Add in the heated flour, cinnamon, ginger and cloves. Mix until it is fully combined. Roll the mixture into balls, and set onto plates. Refrigerate for at least 20 minutes.
  • Place the white chocolate chips into a microwave safe bowl and heat in 30-second intervals, stirring well until it is fully melted and smooth. Fully coat each cookie dough ball into the melted chocolate, and set back onto plates. Refrigerate until the chocolate has completely set.