Ingredients
Method
- In a large bowl, mix the butter with powdered sugar and vanilla extract and mix until a thick dough forms. Roll the mixture into balls and set onto a plate. Freeze for 20 minutes.
- Place chocolate chips in a microwave-safe bowl, and heat in the microwave in 30-second intervals, stirring well until it is fully melted and smooth. Coat each truffle in the chocolate and set onto a plate. Decorate with candy eyes and let sit until it is completely set.