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Ghost Buttercream Truffles

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Ingredients
  

  • 1/2 cup butter, softened
  • 2-3 cups powdered sugar
  • 1 teaspoon vanilla extract
  • 12 oz. white chocolate chips
  • candy eyes

Instructions
 

  • In a large bowl, mix the butter with powdered sugar and vanilla extract and mix until a thick dough forms. Roll the mixture into balls and set onto a plate. Freeze for 20 minutes.
  • Place chocolate chips in a microwave-safe bowl, and heat in the microwave in 30-second intervals, stirring well until it is fully melted and smooth. Coat each truffle in the chocolate and set onto a plate. Decorate with candy eyes and let sit until it is completely set.