Ghost Brownie Truffles
Ingredients
- 2 cups brownies, baked and crumbled
- 8 oz. cream cheese, softened
- 12 oz. white chocolate chips
- candy eyes
Instructions
- In a large bowl, mix brownies with cream cheese. Roll the mixture into balls and set onto a plate. Freeze for at least 20 minutes. Place chocolate chips into a microwave-safe bowl, and heat in the microwave in 30 second intervals, stirring well until it is fully melted and smooth.
- Coat each truffle in the chocolate and set onto a plate. Decorate with candy eyes and let sit until it is completely set.